Each season I offer a preserve making workshop at my home. My home kitchen is a licensed Food Business. During one of these workshops that traditionally run from 9am – 2pm including morning tea and lunch; you will learn the technicalities of safe food preserving, along with making up to 4 different preserves, enjoy a convivial morning tea and lunch with fellow learners. You will get to take home what we make, perhaps make new friends and go away with the knowledge and where with all to embark on your own food preserving journey. I just love passing on my knowledge to other passionate foodies!
In addition to preserve making workshops, I hold a very popular workshop entitled “Gifts from my Christmas Kitchen” in November. Here you’ll learn all about how I do Christmas. If I said to you, “How about a week’s worth of work, then you won’t cook for another 8 days during the crazy festive season, along with being flashy?” How would you respond?
Costs $80 – $120pp